Servings: 1
Dairy free
Ingredients: empanada discos, *chicken, bell peppers, onions, tomato paste, olive oil, paprika, *egg, oregano, salt, pepper, cayenne pepper, bay leaves
*local
Keep refrigerated or frozen
Cooking instructions
Thaw in refrigerator overnight. Preheat oven to 375°F. Place on a parchment-lined baking sheet. Bake for 15 minutes until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: egg, soy, wheat