Biryani is a popular rice pilaf with different regional variations in India. Basmati rice is cooked in layers with tofu and a unique blend of exotic spices and saffron. This biryani is garnished with crispy fried onion, potatoes, cashews and golden raisins.
Masala Dal is a combination of lentils simmered with onion, ginger, garlic and aromatic spices.
Salad is made with chopped cucumbers, tomatoes, and radish.
Gluten-free & Vegan
*Accommodations can be made for food allergies.