Servings: 4
Vegan
Ingredients: *tempeh, homemade bbq sauce, *bell peppers, *carrots, broccoli, *eggplant, *sandwich rolls
*local
Cooking instructions: Keep refrigerated or frozen. If frozen, thaw in refrigerator overnight. Reheat filling in soup pot over medium-low on stovetop. Spoon filling onto rolls. Consume within 3 days.
Allergens: soy, wheat