Ingredients: puff pastry, onions, spinach, kale, Swiss chard, goat cheese, olive oil, garlic, salt, pepper
Cooking instructions: Keep refrigerated or frozen. Preheat oven to 350°F. Place frozen hand pies on a parchment-lined baking sheet. Bake for 15-20 minutes. Consume within 3 days of thawing.
Allergens: milk, soy, wheat