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Potato-Crusted Chard Quiche

  • Sale
  • Regular price $17.00
  • 9 available

Gluten free

Ingredients:  *potatoes, *Swiss chard, *eggs, *milk, onions, pecorino romano, *cheddar, olive oil, salt, pepper.          *local

Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.