Servings: 4
Dairy free
Ingredients: *pork, homemade maple rhubarb BBQ sauce, pork dry rub, *challah rolls
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Heat on stovetop over medium-low heat. Place warmed pork on rolls. Consume within 3 days of thawing.
Allergens: eggs, fish, milk, wheat
Photo credit: Shem Roose Imagery