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Pulled Pork with Maple Rhubarb BBQ Sauce

  • Sale
  • Regular price $28.00

Dairy free

Ingredients: *pork, homemade maple rhubarb BBQ sauce, *rolls, pork dry rub


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Heat on stovetop over medium-low heat. Place warmed pork on rolls. Consume within 3 days of thawing.

Photo credit: Shem Roose Imagery