Enjoy homemade shmeatballs and sauce, Maplebrook mozzarella, and Stewart's Bakery Italian rolls. Comes as a kit with the bread and cheese separate for you to make when you need a delicious meal!
Cooking Instructions: Keep refrigerated or frozen. If frozen, thaw in refrigerator overnight. Preheat oven to 325°F. Warm shmeatballs and sauce on the stovetop before baking. Slice shmeatballs and distribute evenly on rolls. Top with sauce and thin slices of mozzarella. Bake until cheese is melted. Consume within 3 days.
shmeatballs (mushrooms, lentils, quinoa, *eggs, *whole wheat bread, pecorino romano, olive oil, oregano, basil, salt, garlic powder, pepper), homemade marinara (crushed and pureed tomatoes, onions, garlic, basil, oregano, salt, pepper), *Italian rolls (unbleached white flour, water, pure olive oil, wet yeast, salt)