Ingredients: spinach, onions, feta, phyllo dough, pecorino romano, garlic, *eggs, lemon juice, olive oil, oregano, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Place frozen hand pies on a parchment-lined baking sheet. Bake for 15-20 minutes until lightly browned and heated through. Consume within 3 days of thawing.