-Ingudai (Spicy Mushroom) - mushroom cooked with berbere, Ethiopian spice, tomato, garlic & ginger-Gomen (Collard Green) - chopped green slowly cooked with red onion, fresh tomato & Jalapeños
-Yemesser Alicha (Lentil dish) - split orange lentils cooked with onion, tomato, garlic, ginger and curry
All dishes are served on Injera, pancake-like, spongy, sour dough bread made with Teff (a grain native to Ethiopia), corn, barley, and self-rising flour.
Rice will be served with any dishes as gluten free option.
Price includes taxes.