Biryani is a popular rice pilaf with different regional variations in India. Basmati rice is cooked in layers with chicken marinated in yogurt and a unique blend of exotic spices and saffron. This Royal Biryani is garnished with crispy fried onion, potatoes, cashews and golden raisins.Masala Dal is a combination of lentils simmered with onion, ginger, garlic and aromatic spices.
Raita is a yogurt salad with cucumber.
*Accommodations can be made for food allergies.