Approximate servings: 2-3
Gluten free • Vegan
Ingredients: *butternut squash, vegetable broth, *carrots, *sweet potato, onions, *garlic, coconut oil, curry powder, turmeric, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.