Curried Carrot, Squash and Sweet Potato Soup

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  • Regular price $12.00
  • Will be in stock after

Gluten free

Ingredients: *butternut squash, vegetable broth, *carrots, *sweet potato, onions, *garlic, coconut oil, curry powder, turmeric, salt, pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.