Yedero Alicha (curried chicken) OR Yesega Wet (spiced beef)- tender chicken or beef simmered with onion, tomato, garlic & ginger and Ethiopian seasoned butter
Gomen (collard greens) - chopped greens slowly cooked with red onion, fresh tomato & jalapeños
Yemesir Alicha (curried lentils) - split red lentils cooked with onion, tomato, garlic, ginger and curry
All dishes are served on Injera, a pancake-like spongy sourdough bread made with teff (a grain native to Ethiopia/Eritrea), corn, barley and self-rising flour OR rice.
**ORDER BY THURSDAY, 7/8 & PICK UP FRIDAY, 7/9 FROM 4:30-6:30PM**