Ingredients: puff pastry, Swiss chard, mushrooms, *onions, olive oil, *garlic, salt, pepper, thyme
Cooking instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Place frozen hand pies on a parchment-lined baking sheet. Bake for 15-20 minutes until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: soy, wheat