Servings: 1
Ingredients: homemade pizza dough, mozzarella, ricotta, *pepperoni
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: milk, wheat