Potato Leek Soup

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  • Regular price $12.00
  • Will be in stock after


Vegetarian
Gluten free

Ingredients: *potatoes, vegetable broth, leeks, *milk, celery, garlic, *butter, thyme, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.