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Pulled Pork with Maple Rhubarb BBQ Sauce

  • Sale
  • Regular price $32.00

Servings: 4

Dairy free

Ingredients: *pork, homemade maple rhubarb BBQ sauce, pork dry rub, *challah rolls


Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Heat on stovetop over medium-low heat. Place warmed pork on rolls. Consume within 3 days of thawing.

Allergens: eggs, fish, milk, wheat

Photo credit: Shem Roose Imagery

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