Ingredients: *spinach, *onions, feta, olive oil, phyllo dough, pecorino romano, *eggs, lemon juice, *garlic, oregano, salt, pepper
Cooking instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Place frozen hand pies on a parchment-lined baking sheet. Bake for 15-20 minutes until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat