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Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

Summer Squash Pasta Bake

  • Sale
  • Regular price $20.00

Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)


Ingredients: *zucchini, penne pasta, mozzarella, *scallions, *milk, pecorino romano, *all-purpose flour, garlic, *butter, lemon juice, olive oil, parsley, *thyme, *oregano, *mint, salt, pepper, crushed red pepper flakes


Cooking instructions: Keep refrigerated or frozen. Thaw in the refrigerator overnight. Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 20 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake at 400°F for 10 more minutes until bubbly. Consume within 3 days of thawing.

Allergens: milk, wheat

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