Ingredients: penne pasta, *chicken, *milk, mushrooms, provolone cheese, *spinach, pecorino romano, sun-dried tomatoes, *butter, garlic, olive oil, *AP flour, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9" pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 5-10 min more. Consume within 3 days of thawing.