Beef and Kale Lasagna

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  • Regular price $28.00


Ingredients: homemade marinara, *ground beef, mozzarella, *ricotta, lasagna noodles, *kale, *eggs, pecorino romano, basil, oregano, garlic powder, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove plastic wrap and foil, re-cover with foil and bake for 45 minutes (9x9" pan) or 30 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 15 min more. Let sit for 10-15 minutes before serving. Consume within 3 days of thawing.