Approximate servings: 2-3
Gluten free • Vegan
Ingredients: tomatoes, quinoa, *black beans, vegetable broth, onions, garlic, cilantro, red wine vinegar, lime juice, olive oil, oregano, thyme, cumin, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.