Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: *pork, homemade maple rhubarb BBQ sauce, elbow macaroni, *cheddar, *butter, *all-purpose flour, onions, *milk, pork dry rub, olive oil, nutmeg, cayenne pepper, salt
Cooking instructions: Keep refrigerated or frozen. Thaw in the refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.
Allergens: fish, milk, wheat