Ingredients: Homemade dough, *butternut squash, *onion, kale, ricotta, feta, olive oil, *garlic, salt, crushed red pepper, pepper
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.