Gluten-free Roasted Vegetable Enchiladas packed with veggies, black beans & zesty pepper jack. A no-fuss meal that bakes from frozen- just heat, eat, & enjoy!
Approximate servings: 3-4
Gluten Free • Vegetarian
Ingredients: *corn tortillas, homemade enchilada sauce, *black beans, *pepper jack cheese, *sweet potatoes, spinach, corn, scallions, cumin, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Does not need to be pre-thawed. Preheat oven to 400°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes. Remove foil and bake until bubbly, about 15 minutes more. Consume within 3 days of thawing.
Allergens: milk