Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Gluten free
Ingredients: *potatoes, *ground beef, onions, *carrots, *parsnips, *green beans, corn, garlic, *butter, *milk, tomato paste, *gluten-free flour, thyme, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake 30-40 minutes (9x9" pan) or 15-25 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake 60-80 minutes (9x9" pan) or 30-50 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing.
Allergens: milk