Ingredients: homemade pizza dough, ricotta, *spinach, mozzarella, pecorino romano, *eggs, garlic, olive oil, salt, pepper, crushed red pepper flakes
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes, until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat