Squashy Mac and Cheese

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  • Regular price $23.00
  • 5 available


Ingredients: *butternut squash, *milk, elbow macaroni, *cheddar, *butter, *flour, rosemary, nutmeg


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9" pan) or 15 minutes (loaf pan). Remove foil and bake until bubbly, 10-15 min more. Consume within 3 days of thawing.