Approximate servings: 2-3
Gluten free • Vegan
Ingredients: tomatoes, butternut squash, vegetable broth, broccoli, coconut milk, *carrots, *onions, garbanzo beans, *spinach, tomato paste, canola oil, garlic, ginger, lime juice, curry powder, salt, cayenne pepper, cinnamon stick, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.