Our doors are currently closed to the public and we're offering curbside pickup or delivery ONLY.

Curbside pickup available M-F 10am-4pm.

Home delivery available on Thursdays to Richmond, Jericho, Hinesburg, Huntington, Burlington, Charlotte, Essex, Shelburne, Williston, and Waterbury. Delivery is free for orders of $100 or more.

Pot Pie, Vegetarian

  • Sale
  • Regular price $23.00


Ingredients: homemade biscuits, vegetable broth, Great Northern beans, cannelini beans, *butternut squash, *carrots, onions, celery, white wine, *kale, *flour, *garlic, olive oil, thyme, rosemary, salt, pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9" pan) or 15 minutes (loaf pan). Remove foil and cook uncovered 15 minutes more until biscuits are lightly browned and cooked through. Consume within 3 days of thawing.