Ingredients: beef broth, pinto beans, *ground beef, *cheddar, brown rice, onion, bell pepper, whole wheat flour tortillas, *garlic, lime juice, olive oil, tomato paste, cilantro, cumin, parsley, oregano, chili powder
*local
Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Remove foil and wax paper. For a softer burrito, wrap in paper towel and microwave on high for 1.5 - 2 minutes. For a crispier burrito, preheat oven to 375å¡F. Bake 15-20 minutes on a parchment-lined baking sheet. Consume within 3 days of thawing.