Ingredients: *ground beef, brown rice, pinto beans, beef broth, *cheddar, whole wheat flour tortillas, onions, bell peppers, garlic, lime juice, olive oil, tomato paste, cilantro, cumin, chili powder, oregano
Keep refrigerated or frozen.
No need to pre-thaw. Remove foil and wax paper. For a softer burrito, wrap in paper towel and microwave on high for 1.5-2 minutes. For a crispier burrito, preheat oven to 375°F. Bake 15-20 minutes on a parchment-lined baking sheet. Consume within 3 days of thawing.
Allergens: milk, soy, wheat