Approximate servings: 2-3
Gluten free • Vegan
Ingredients: water, *beets, *potatoes, *carrots, onions, leeks, *arugula, celery, olive oil, apple cider vinegar, tomato paste, garlic, paprika, salt, thyme, caraway seeds, pepper, bay leaves
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.