Ingredients: *potatoes, *black beans, *cheddar, *eggs, *onions, *spinach, whole wheat flour tortillas, olive oil, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Remove foil and wax paper. For a softer burrito, wrap in paper towel and microwave on high for 1.5 - 2 minutes. For a crispier burrito, preheat oven to 375°F. Bake 15-20 minutes on a parchment-lined baking sheet. Consume within 3 days of thawing.