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Chicken Empanadas

  • Sale
  • Regular price $8.00


Servings: 1

Dairy free

Ingredients: empanada discos, *chicken, bell peppers, onions, tomato paste, olive oil, bay leaves, paprika, *egg, oregano, salt, pepper, cayenne pepper

*local

Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Place on a parchment-lined baking sheet. Bake for 15 minutes until lightly browned and heated through. Consume within 3 days of thawing.

Allergens: egg, soy, wheat