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Chicken Empanadas

  • Sale
  • Regular price $7.00

Ingredients: empanada discos, *chicken, *bell peppers, *onions, tomato paste, olive oil, bay leaves, paprika, oregano, salt, pepper, cayenne pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Place on a parchment-lined baking sheet. Bake for 15 minutes until lightly browned and heated through. Consume within 3 days of thawing.