Chicken Empanadas

  • Sale
  • Regular price $8.00
  • Will be in stock after

Ingredients: Homemade dough, *chicken, bell peppers, onions, tomato paste, olive oil, bay leaves, paprika, oregano, salt, pepper, cayenne pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Place on a parchment-lined baking sheet. Bake for 15 minutes until lightly browned and heated through. Consume within 3 days of thawing.