Meatball Calzone

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  • Regular price $7.00


Ingredients: Homemade dough, *ground beef, *bread, *eggs, pecorino romano, oregano, basil, salt, pepper, ricotta, homemade marinara, mozzarella, olive oil, red pepper flakes

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on a parchment-lined tray for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.