Ingredients: Homemade dough, *ground beef, *bread, *eggs, pecorino romano, oregano, basil, salt, pepper, ricotta, homemade marinara, mozzarella, olive oil, red pepper flakes
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on a parchment-lined tray for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.