Ingredients: Homemade dough, mushrooms, mozzarella, ricotta, *onion, *garlic, olive oil, red pepper flakes, Italian seasoning, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.