Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Vegetarian
Ingredients: *milk, *bread, *tomatoes, zucchini, *eggs, leeks, bell peppers, *cheddar, *butter, olive oil, celery, *carrots, salt, *sage, thyme, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Bring to room temperature before cooking. Preheat oven to 350°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 45 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing.
From frozen: Preheat oven to 300°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 100 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat