Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Vegetarian
Ingredients: *milk, *bread, *tomatoes, *zucchini, *eggs, leeks, bell peppers, *cheddar, *butter, olive oil, celery, carrots, salt, sage, thyme, pepper
*local
Allergens: eggs, milk, wheat