In-person shopping & curbside pickup available M, Tu, Th, & F 10am - 4pm and W 10am - 6pm.

Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

Vegetarian Breakfast Bake

  • Sale
  • Regular price $24.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Vegetarian

Ingredients: *milk, *bread, *tomatoes, *zucchini, *eggs, leeks, *bell peppers, *cheddar, *butter, olive oil, celery, *carrots, salt, *sage, *thyme, pepper

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw completely in refrigerator for at least 24 hours. Bring to room temperature before cooking. Preheat oven to 350°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 45 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing.

From frozen: Preheat oven to 300°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 100 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing.

Allergens: eggs, milk, wheat