Gluten free
Ingredients: *potatoes, *ground beef, *onions, *carrots, *parsnips, *green beans, corn, garlic, *butter, *milk, tomato paste, *gluten-free flour, thyme, salt, pepper
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake 30-40 minutes (9x9" pan) or 15-25 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing.