Servings: 1
Vegetarian
Ingredients: homemade pizza dough, *ricotta, *Swiss chard, mozzarella, parmesan, *eggs, garlic, olive oil, salt, pepper, crushed red pepper flakes
*local
Keep refrigerated or frozen.
Cooking instructions
Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes, until lightly browned and heated through. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat