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Summer Vegetable Curry

  • Sale
  • Regular price $15.00


Approximate servings: 2-3

Gluten free • Vegan

 

Ingredients: vegetable broth, coconut milk, *eggplant, *bell peppers, *carrots, *green beans, *garlic, ginger, red curry paste, scallions, tamari, vegetable oil, *basil, lemongrass, salt

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.

From frozen: Run container under hot water to thaw it enough for the curry to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.

Allergens: soy

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