Summer Vegetable Curry

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  • Regular price $15.00


Vegan
Gluten free

Ingredients: vegetable broth, coconut milk, *green beans, *summer squash, *bell peppers, *eggplant, *garlic, ginger, green curry paste, *scallions, lemongrass, *basil, tamari, vegetable oil, salt

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.