Vegan
Gluten free
Ingredients: vegetable broth, coconut milk, *green beans, *summer squash, *bell peppers, *eggplant, *garlic, ginger, green curry paste, *scallions, lemongrass, *basil, tamari, vegetable oil, salt
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.