Approximate servings: 2-3
Gluten free • Vegan
Ingredients: vegetable broth, coconut milk, *carrots, *zucchini, *bell peppers, *eggplant, garlic, ginger, red curry paste, *scallions, lemongrass, *basil, tamari, vegetable oil, salt
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
Allergens: soy