Vegan
Gluten free
Ingredients: *sweet potatoes, water, *spinach, *carrots, *black beans, onions, *garlic, tomato paste, olive oil, paprika, cumin, chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, salt, pepper, cinnamon, cloves
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.