In-person shopping & curbside pickup available M, Tu, Th, & F 10am - 4pm and W 10am - 6pm.

Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

Tomato & Pesto Pasta Bake

  • Sale
  • Regular price $24.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Vegetarian

Ingredients: rotini pasta, homemade pesto (olive oil, sunflower seeds, *basil, parmesan, garlic), *tomatoes, mozzarella, *spinach, garlic, salt, thyme, oregano, pepper

Keep refrigerated or frozen.

Cooking instructions

Preferred method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9 pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until lightly browned, about 5-10 min more. Consume within 3 days of thawing. 

From frozen: Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 50-60 minutes (9x9 pan) or 30-40 minutes (loaf pan). Remove foil and bake uncovered until lightly browned, about 5-10 min more. Consume within 3 days of thawing. 

Allergens: milk, wheat

Liquid error (layout/theme line 132): Could not find asset snippets/spurit_uev-theme-snippet.liquid