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Tomato & Pesto Pasta Bake

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  • Regular price $23.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Vegetarian

Ingredients: *tomatoes, rotini pasta, homemade pesto (*basil, olive oil, sunflower seeds, pecorino romano, garlic), mozzarella, *spinach, garlic, salt, pepper, crushed red pepper flakes.

Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9 pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until lightly browned, about 5-10 min more. Consume within 3 days of thawing. 

Allergens: milk, wheat