With a perfect balance of savory, sweet, & umami flavors, our Turkey & Sweet Potato Shepherd's Pie is unlike any shepherd's pie out there. Bold yet comforting!
Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Gluten Free
Ingredients: *sweet potatoes, *turkey, chicken broth, mushrooms, *onions, corn, edamame, *carrots, celery, *milk, garlic, *butter, *gluten-free flour, tomato paste, gluten-free tamari, olive oil, Worcestershire sauce, paprika, salt, rosemary, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake 30-40 minutes (9x9" pan) or 15-25 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake 60-80 minutes (9x9" pan) or 30-50 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing.
Allergens: milk