Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Vegetarian
Ingredients: elbow macaroni, *cheddar cheese, *milk, *eggs, *carrots, broccoli, *onions, *spinach, sun-dried tomatoes, olive oil, *butter, *all-purpose flour, panko breadcrumbs, *garlic, salt
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake for 10-15 minutes more until bubbly. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake for 10-15 minutes more until bubbly. Consume within 3 days of thawing.
Allergens: eggs, milk, soy, wheat