Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: elbow macaroni, *cheddar cheese, *milk, *eggs, *spinach, *carrots, *wax beans, broccoli, onions, sun-dried tomatoes, olive oil, *butter, *all-purpose flour, panko breadcrumbs, *garlic, salt
Cooking instructions: Keep refrigerated or frozen. Thaw in the refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake for 10-15 minutes more until bubbly. Consume within 3 days of thawing.
Allergens: eggs, milk, soy, wheat