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Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Jericho, Richmond, Shelburne, Williston, and Winooski. Delivery is free for orders of $100 or more.

**No deliveries on Thursday, 6/17**

Vegetarian Pot Pie

  • Sale
  • Regular price $23.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Vegetarian

Ingredients: homemade biscuits, vegetable broth, Great Northern beans, *butternut squash, *carrots, *onions, celery, white wine, kale, *all-purpose flour, garlic, olive oil, thyme, rosemary, salt, pepper

*local

Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and cook uncovered 15 minutes more until biscuits are lightly browned and cooked through. Consume within 3 days of thawing.

Allergens: milk, wheat