Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Vegetarian
Ingredients: homemade biscuits, vegetable broth, Great Northern beans, *butternut squash, *carrots, onions, celery, white wine, *kale, *all-purpose flour, olive oil, *garlic, thyme, rosemary, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and cook uncovered 15 minutes more until biscuits are lightly browned and cooked through. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 60 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and cook uncovered 15 minutes more until biscuits are lightly browned and cooked through. Consume within 3 days of thawing.
Allergens: milk, wheat