Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: homemade biscuits, vegetable broth, Great Northern beans, butternut squash, *carrots, onions, celery, white wine, *kale, *all-purpose flour, olive oil, garlic, thyme, rosemary, salt, pepper
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and cook uncovered 15 minutes more until biscuits are lightly browned and cooked through. Consume within 3 days of thawing.
Allergens: milk, wheat