Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Vegetarian
Ingredients: homemade marinara, *zucchini, mozzarella, parmesan, panko breadcrumbs, *eggs, salt, oregano, basil, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 350°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 20-25 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing.
From frozen: Preheat oven to 300°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 40-50 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing.
Allergens: eggs, milk, soy, wheat