Baked in a crispy gluten-free potato crust and filled with Swiss chard, leeks, & cheddar, our Potato-Crusted Chard Quiche is a satisfying meal ready in a flash!
Approximate servings: 3-4
Gluten Free • Vegetarian
Ingredients: *potatoes, *eggs, *milk, *Swiss chard, *cheddar, leeks, pecorino romano, olive oil, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.
Allergens: eggs, milk