Beef and Bean Burritos

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  • Regular price $7.00


Ingredients: chicken broth, *pinto beans, *ground beef, *cheddar, brown rice, *onion, *bell pepper, whole wheat flour tortillas, *garlic, lime juice, olive oil, tomato paste, cilantro, cumin, oregano, chili powder

*local

Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Remove foil and wax paper. For a softer burrito, wrap in paper towel and microwave on high for 1.5 - 2 minutes. For a crispier burrito, preheat oven to 375å¡F. Bake 15-20 minutes on a parchment-lined baking sheet. Consume within 3 days of thawing.