Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: homemade pie dough, chicken broth, *chicken, *potatoes, Brussels sprouts, butternut squash, onions, *butter, *all-purpose flour, Dijon mustard, thyme, *eggs
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9 pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 60-80 minutes (9x9 pan) or 40 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat