Approximate servings: 2-3
Gluten free • Vegan
Ingredients: *carrots, vegetable broth, coconut milk, onions, coconut oil, ginger, curry powder, salt, crushed red pepper flakes, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.