Vegan
Gluten free
Ingredients: vegetable broth, lentils, *potatoes, *carrots, *onions, kale, *garlic, olive oil, cumin, coriander, red wine vinegar, salt, pepper
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.